Guest Post at Bonbon Break

Hello travel aficionados!

Aficionado, by the way, comes from the mid 19th century Spanish, ‘amateur,’ past participle of aficioner ‘become fond of’ used as a noun, based on Latin affectio(n-)‘(favorable) disposition toward.'

This week, I'm honored to be guest posting at Bonbon Break, the online magazine created by my friends Kathy Radigan and Val Curtis. Please stop by Bonbon Break to read my article -- another awesome planning tip -- then stay to check out all the other awesome information they have to share!

Some of my favorite articles in this week's edition are:

• From the Kitchen: Simple School Lunches. Perfect timing!
• From the Bedroom: Who's living in your head? A heart-wrenching introspective written by my friend and fellow blogger, Erin Patrick.
• From the Backyard: Foods and plants that are dangerous to dogs. A timely post, since my dear dog seems so fond of eating everything she shouldn't.

I hope you'll enjoy a great mini-vacation at Bonbon Break. 

Many thanks to Val and Kathy for allowing me to play a small part!

Happy travels!